how to bloom spices

blooming spices is a quiet, simple step that unlocks their true aroma. a few seconds of gentle heat lets the natural oils rise, softening bitterness and opening flavor.

how

1. 1. 1. warm a pan on low heat — no oil yet.
      2. add whole spices: cardamom, peppercorns, cloves, or cumin.
      3. keep the heat low. shake the pan gently.
      4. once the aroma lifts, remove from heat.
      5. crush or use immediately.

why

blooming wakes the volatile oils that carry smell and taste. with pure spices, this step makes every dish cleaner, deeper, and more honest.

a small technique, but the difference is real.